spread more love

Posted on: April 8, 2014

i bought some imported butter spreads a while back, i’m still stingy, it’s just that i re-purpose the jars, heehee. some brands are already available at the local groceries and becoming less expensive though.

opening them for the first time makes me really excited because they have an untouched flat surface where we can leave an impression. also, i’m mababaw so here…


made a bear on reese’s creamy peanut butter because bears are ozummm. this thing smells really good, tastes great with bananas.


left a star on speculoos cookie and cocoa swirl. gahd, i eat this by the spoonful. it’s really bliss just by itself.

i’ve been seeing some creative local spreads with pretty artwork on the jars like ‘chocnut butter’ and ‘awesome chocolate con crema’ but i hope we also get more artisanal ones from other countries like france and germany… mangroven honig and avocado honig sound so amazing. so eun, time to find some super delicious bread!

yun lang.

♥ melai

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hello, my name is melai and i write to document the places i’ve been to, the things i’ve seen, and the books i’ve read. sometimes, i also write about food.

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